Restaurants in Lucca
Where to dine in Lucca, Italy
www.luccaturismo.it
TOURS FROM OUR TRUSTED PARTNERS that include Lucca
Intrepid travel 2011 Italy trips
• Best of Italy
• Classic Italy
• Italy Family Adventure
G Adventures 2011 Italy trips
• The Taste of Tuscany
• Ultimate Italy

iExplore Italy trips 2011
• Tuscan Delights (8 days)
• Walking in Tuscany (8 days)
• Tuscany Singletrack (8 days)
See
Stay
Eat
Planning FAQ
Trattorie in Lucca
Lucca sports three excellent trattorias serving up inexpensive, heaping portions of Luccese dishes, including zuppa di farro (emmer soup).
Da Leo
Da Leo is the old-fashioned lunch spot of choice for locals just off the central Piazza San Michele.
Via Tegrimi 1, tel. +39-0583-492-236.
Da Giulio
Huge Da Giulio packs them in for dinner, making up for the lack of decor in with quality cooking and smiling service.
Via Conce 45/Piazza San Donato, tel. +39-0583-55-948.
Da Guido
Papa runs the single room of homey Da Guido, mamma runs the kitchen, and there's a TV blaring in the corner—making it a typical low-key, local Italian joint.
Via Cesare Battisti 28, tel. +39-0583-476-219.
Light meals in Lucca
Pizzeria da Felice (Via Buia 12, tel. +39-0583-494-986) serves excellent pizza by the slice along with the local specialty flatbreads: cecina, made with chickpeas, and castagnaccio, a chestnut-flour pancake stuffed with sweet ricotta.
At 4:30pm, locals line up at the Art Nouveau take-out window of Amadeo Giusti (Via Santa Lucia 18-20) to snack on Lucca's best pizza bianca (the "white pizza," a.k.a. focaccia, with no sauce or cheese, just a little olive oil and rosemary).
They then take it on their evening passeggiata stroll along shop-lined Via Fillungo, popping into historic 1846 Antico Caffé di Simo (Via Fillungo 47) for an espresso or Campari-soda.
Tips
- Lucca's specialty is zuppa di farro, a soup made from an ancient, hearty, barley-like grain similar to emmer.
Related pages
This material was last updated November 2009. All information was accurate at the time.
about | contact | faq
» THE REIDSITALY.COM DIFFERENCE «
Copyright © 2008–2012 by Reid Bramblett. Author: Reid Bramblett





ShareThis
