A pub with a full menu
If it’s beer and dancing you're after, hit the ever popular English Inn with a pub downstairs and tables on the street.
There's also terraced seating up to the gardens above where a DJ or live band gets the dance floor groove going nightly.
Culinary Tours
Breath-taking views, authentic flavors and a lot of fun. What else do you need?
Your private tour is operated by an English speaking chauffeur on board of a Mercedes vehicle for discovering most important secrets of Sorrento Coast and its people.
One of this product made in Sorrento Coast is the Olive Oil and this will be your first stop. Italian Olive Oil is famous all over the world and each different region in Italy produces its own olive oils which are created with different techniques. Sorrento Coast has very old traditions and the factory for your tour has spent years improving its work. Explore first the olive grove and mill, then finally, the tasting.
After the olive oil tasting, proceed up to the hill to enjoy the amazing landscapes between the Sorrento and Amalfi Coasts. A short drive will take you to the cheese factory. The first stop of this visit is the stables for a look at daily sequences of farm life. Then see a demonstration of mozzarella, treccia and caciotte-making. After admiring the process of production it is time to taste it. The cheese tasting also includes provolone.
After the cheese experience, it is time to learn how make an authentic pizza. Pizza is a special product originating in Naples. It will be a perfect lunch and a fun option to learn how to make the most consumed and best- known product in the world. Your pizza maker will explain all the steps and secrets to prepare a good pizza using only natural ingredients.
At the end of this meal, make your way to a spectacular place where you will admire wonderful views of Capri Island and then to a limoncello factory and its lemon garden. Limoncello is another product that identifies Sorrento. It's a liqueur used as a digestive with a very simple recipe. Here the owner shows you the most important limoncello peculiarities and special characteristics, then after the demonstration and explications about the local system they make you happy with a taste of their products. At the end of demonstration and tasting, take a walk in a Sorrento lemon garden which lies at center of the little town where to find the original lemon of Sorrento which has been recognized as an international product protected by the European Union, infact it received the LimonediSorrento I.G.P. denomination. The target of this exploration is to let you note the differences with its cousin grown on the Amalfi Coast. The techniques used for Sorrento lemon cultivation are special characteristics of this land.
• 10+ delicious tastings
• a complete menu of warm & cold local food specialties
• cheese- and wine tasting
• local wine and typical drinks
• 10 different culinary locations
• 3.5-hour walking discovery food tour
• small group - max 12 guests
• accompanied by your passionate FoodHopping guide
Itinerary
This is a typical itinerary for this product
Stop At: Corso Italia, Sorrento, Province of Naples, Campania
Look forward to the scent of freshly picked lemons and a genuine Sorrento citrus plant expert: Pia is the 4th generation to manage her organic plant nursery and is always happy to pass on some trade secrets for the care of your own lemon trees. After a glass of Prosecco and freshly-pressed orange juice at this hidden gem, youll understand why the citrus fruits of Sorrento are renowned throughout the world!
Duration: 1 hour
Stop At: Corso Italia, Sorrento, Province of Naples, Campania
Meet a genuine pirate, whose culinary treasures dont come from raiding exotic places, but are lovingly handmade by him and his friends. The charmingly eccentric Signore Ciro Pirata opens his treasure chest of Mortadella, Salami, cheese and wine for you.
Duration: 1 hour
Stop At: Corso Italia, Sorrento, Province of Naples, Campania
Your next experience is a truly heavenly delight in a sanctified atmosphere: The former chapel of a Benedictine monastery is now the home of an enchanting Osteria, where you will be served a pasta dish known only in Sorrento. A hallelujah to: Scialatielli alla Zucchini.
Duration: 1 hour
Stop At: Piazza Tasso, Sorrento, Province of Naples, Campania
Find out for yourself why Julia Roberts, Pierce Brosnan, Sophia Loren and even the Pope have been unable to resist the creations at Antonios Pasticceria. The chief magician himself prepares a sinfully delicious original Amalfi treat for you, too. Buon appetito!
Duration: 30 minutes
nature to the pleasure of slow moving and traveling.
Itinerary
This is a typical itinerary for this product
Pass By: Sentieri di Massa Lubrense, Massa Lubrense, Province of Naples, Campania
The Enogastronomic BikeTour starting from Massa Lubrense will take us to
Sant'Agata sui due Golfi through the ancient Sorrento mule track.
Stop At: Sentieri di Massa Lubrense, Massa Lubrense, Province of Naples, Campania
We will get in touch with nature, we will ride inside a beautiful path between one of the historic citrus groves Sorrentini and we will have the opportunity to feel the scent of real lemons.
Duration: 30 minutes
Itinerary
This is a typical itinerary for this product
Stop At: Birrificio Sorrento Experience
We will begin by explaining how to make a craft beer starting from the raw materials: water, malt, hops and yeast. We will talk about our Territorial Beers that are perfectly suited to the traditional Parthenopean and Sorrento Peninsula cuisine. You will be guided to our facilities with a sensory experience of the raw materials up to the tasting.
MICROBIOLOGY LABORATORY VISIT: In the Microbiology laboratory you will be able to see with your own eyes, thanks to a camera placed on our microscope, how a yeast is made and our quality and research controls.
TASTING: The 360 ° Craft Beer Experience ends with the tasting of 4 of our 20 cl Beers. The beers will be accompanied by a tasting dish of meats and cheeses produced in the Sorrento Peninsula from local farms.
Duration: 1 hour
After you are picked up from the centrally located Hotel in Sorrento, you will take a short ride to a real farm on the Sorrento Peninsula.
Here you will be warmly welcomed by the 4th generation owner of the farm who will provide a short introduction of his family and their job. Then you will begin the walking tour through the orchards! Along the way you will meet friendly animals and in the middle of the 100-year old olive grove, youll learn how the farm produces some of the finest extra-virgin olive oil in the world. In addition, you will see the great care and attention that goes into producing so many fruit trees and other seasonal vegetables used as the basis for world-famous Mediterranean Cuisine! Youll also see traditional picking techniques, as well as entertaining demonstrations and explanations. Then Youll even notice the farms beehives and youll learn why bees are so important in organic farming. Dont worry, you wont get stung!
Then youll wander among the 800 trees in the Lemon Orchard where you will discover how the farm produces unique-tasting citrus, symbolic of the Sorrento Peninsula. Your guide will explain how the lemons are picked, how the famous Pergolas are built, and what they are used for. As you look ahead, you will see a wild chestnut forest.
When the walking tour is finished, you will visit the ancient family winery to learn how red wine is still made using the old wine press and wooden barrel and how are cured the meats!
Afterwards you will head to the tasting room to try the farms fresh products: homemade lemonade, sliced lemons with sugar, fresh pressed olive oils even in different specialties on homemade bread, citrus marmalades, local cheese and honey.
You will finish with Lunch that will include a first traditional course prepared using seasonal products and Lemon dessert topped off with a frosty glass of Limoncello, the quintessential Italian liqueur. You will even learn the family recipe!
With a full belly, you will relax on the journey back to Sorrento, as you plan for your return trip to the farm.
Sorrento is a beautiful town overlooking the amazing Bay of Naples in Southern Italy. The Sorrentine Peninsula has views of Naples, Vesuvius and the unique Isle of Capri.
Discover this gem of South Italy and became an Italian masterchef for one day. Enter the home of your cook and teacher, Carmen, located in one of the most vibrant districts of the city. She will teach you her secrets to cooking a refined menu of Neapolitan recipes.
Start your lesson preparing traditional eggplant rolls. Then, choose your favourite kind of pastabetween ravioli or gnocchi and let's rool the dough. Now it is time for learning to cook fish or meat; it's possible to choose delicious sea bas, or juicy steak.
This is the birthplace of Limoncello liqueur, and so the dessert will be a special Lemon Tiramisu.
Once the work is completed, take a sip of fine wine and taste the fruits of your labour with your friendly chef.
Don't miss this authentic experience in Sorrento!
Pompeii was an ancient Roman town-city near modern Naples, in the Campania region of Italy, in the territory of the comune of Pompei. Pompeii, along with Herculaneum and many villas in the surrounding area, was mostly destroyed and buried under volcanic ash and pumice in the eruption of Mount Vesuvius in AD 79. Today the city has UNESCO World Heritage Site status.
Live an authentic culinary experience in Pompei. Discover traditional cuisine and taste delicious flavours with locals. Enter the home of your friendly and host, Tatiana, which is located in one of the most vibrant districts of the city.
The dinner will take place at the panoramic rooftop of Tatiana´s house in the heart of Pompei. She will prepare the dishes on the base of the best ingredients which the Sorrento Peninsula offers: fresh fish and seafood, great variety of organic vegetables, famous pasta from Gragnano, local olive oil, lemons, nuts, home made bread. The dinner will be accomplished with a fine DOCG wine from Amalfi coast and Limoncello liquor.
Here´s a sample menu:
Starter
- Salad with scarola leaves, seppia, and walnuts quinoa with octopus
Main courses
- Pasta Gragnano DOP Paccheri with seafood
- Seabass fish in the oven with vegetables and lemon
Dessert
- Fresh fruit, coffee, Limoncello
Take a sip of your soft drink and begin to savour Italian tastes.
Get ready for an amazing experience in Pompei!
Edit
An enjoyale experience to not be missed!
Tasting the local food and learning about history and culture of this magical place: Sorrento.
Seafood, Mozzarella, crocchè and so much more!
Itinerary
This is a typical itinerary for this product
Stop At: Piazza Tasso, Sorrento, Province of Naples, Campania
Meet your guide at the Terrace with several flags and start having your itlaian Apertivo. A typical Spritz served with snacks, while your guide will introduce the tour you are going to do
Duration: 30 minutes
Stop At: Marina Grande - Antico Borgo Marinaro, Sorrento, Province of Naples, Campania
Go down through the pictoresque stairs, which takes you to Marina Grande and take the best pics ever!
Duration: 30 minutes
Stop At: Marina Grande - Antico Borgo Marinaro, Sorrento, Province of Naples, Campania
Have a seafood dinner at a local restaurant in Marina Piccola
Duration: 1 hour
Pass By: Piazza della Vittoria, Sorrento, Province of Naples, Campania
Stop in Piazza Vittoria and then continue on via Cesareo
Stop At: Corso Italia, Sorrento, Province of Naples, Campania
Go up again to the city center and stop for tasting a sweet Delizia al Limone made with Sorrento lemons
Duration: 45 minutes
Stop At: Piazza Tasso, Sorrento, Province of Naples, Campania
The tour is finished, your guide will greet you at the starting point
Duration: 15 minutes
Upon meeting your guide at the main port of Sorrento, Marina Piccola, you'll board a shared ferry to cross the waters over to Ischia Island. You'll meet your private car upon arrival, and you'll drive to the first stop of the tour, where you'll enjoy a good coffee and and Sfugliatella - cream-filled local pastry resembling stacked leaves.
Afterwards, you'll head to Ischia Ponte to see the ancient village of Celsa, famous for the Aragonese Castle of Ischia: mysteriously standing out of the sea, detached from the rest of the island. Here, you'll stop at a traditional fruit and vegetable booth to taste some seasonal fruits. You'll also stop at the oldest bakery in Ischia.
Next, you'll drive over to Cartaromana Beach, a famous thermal area which overlooks the Aragonese Castle, where you can take a moment to enjoy the views. Afterwards, you'll board your vehicle and head to Fontana: the smallest and highest town of Ischia, where you will taste a delicious pasta dish and drink extraordinary wine in a restaurant totally inlaid on a big rock of green stone.
Then you'll head to SantAngelo. On the way, you'll be able to observe Fumarole: a phenomenon resulting from the volcanic activity. Out from the ground, a great thermal energy emanates and produces clouds of vapor in the external atmosphere and bubbles of gas of around 212-degrees F/100-degrees C. Since the times of Romans, the warm sand was used to cure body pains through sand-baths. During the centuries these thermal waters have had many uses, including using the heat for culinary purposes.
At the end of the tour, your driver will take you back to the port, and your guide will assist you with your ferry return to Sorrento where you'll arrive around 5pm.
Your English-speaking driver will meet you at the lobby of your hotel (or at the port), and from there will take you up the coast to the city of Sorrento. The first stop will be to an olive oil manufacturing facility. You will get to see the original press, walk along the cultivation areas, visit the old mill, and taste different types of oil (including some spiced with Sorrentine oranges and matching it with dark chocolate).
From there, you will proceed to SantAgata dei due Golfi, a small borough of Massa Lubrense that overlooks the Gulf of Naples and Salerno. It also overlooks the Isle of Capri, an area rich with lemon gardens that are used to produce the liqueur "limoncello". In the square of the old Schiazzano hamlet, you'll visit a local restaurant located in an old palace nicknamed "Da Francesco." Here, you will learn the secrets of making homemade pizza. Utilizing fresh ingredients and a lot of heart, you will witness the creation of one of Italy's national dishes. You will also have the ability to enjoy some homemade cakes and deserts made by the pizza-maker's wife (as well as some local wine, if you prefer).
The last stop in Sorrento will be to "A Puteca e Masaniello", a charming "salumeria" (deli/restaurant). This eatery will be full of Sorrentine delicacies like "parmigiana di melanzane" (eggplant parmesan), prosciutto, different types of cheeses, fresh produce, etc. You can also enjoy some fresh "limoncello" if you would like some more local flavor with your tastings.
At the end of the tour, you will be brought back to your hotel or port by your driver.
Numbers are limited to 14 people on this small-group tour, ensuring you enjoy a more personalized experience with your fellow foodies.
In the late morning, meet at Piazza Tasso Sorrento, Sorrento's main square, for your 3-hour food tour. Your passionate local guide will lead you on a leisurely walk through central Sorrento, revealing the southern Italian citys old-world charm and fantastic culinary delights and traditions.
Savor authentic Sorrentine dishes and sip local libations on your visits to eight specialty food shops, markets and family-owned favorites. Come hungry, as these tastings add up to a very satisfying lunch! As you walk, admire the postcard-worthy cliff side dotted with stacked houses and lemon and olive groves, with majestic Mt Vesuvius as the backdrop.
Your first stop is a local pasticceria, where you'll try traditional sfogliatelle (a shell-shaped, filled pastry). Follow with a classic Italian panini and pall'e riso, the Neapolitan version of arancini. These fried rice balls are a southern Italy staple.
Visit a family-owned deli market for real buffalo mozzarella, local cheese and salumi (a cured meat, not to be confused with salami). Sample the area's oldest handcrafted beer, and then savor Sorrento's famous pasta dish with wine at a local trattoria. You'll also learn how Sorrento's famous lemons are turned into limoncello the must-try beverage of southern Italy.
Your meal concludes with the perfect treat: gourmet gelato! Youll return to Piazza Tasso Sorrento around 1:30pm with a happy belly.
You wouldn't believe that the pizza, this tasty and modern food, is older than 400 years.
It was born, in 1600, and after the Neapolitan pizza makers had widespread variety of quality pizza among the population, there was the official approval: in 1889, during the visit to Naples of the sovereigns of Italy King Umberto I and Queen Margherita, Pizza Margherita was born in honor of the latter, with the same name.
The pizzeria where the activity will take place, is located in the center of the beautiful Sorrento, the "city of the Sirens".
With traditional wood oven, you can taste the real Neapolitan pizza, made entirely by you!
The activities will be divided into two phases.
The meeting will be planned around h 11: 00 am at restaurant located in the center of the Sorrento.
The first part will surely be dedicated to the explanation of the birth of pizza, until to discover the secrets to a great mixture. From here, the road to the practical process: after delivery of the apron to each of the participants, we will compete with the creation of the dough following the teachings of the expert pizza maker. Flour, yeast, water and a pinch of salt, and it's done!
When ready the "cake", we will proceed with the roll out the dough and then stuff it with genuine local products. Tomato, mozzarella, olive oil and of course the inevitable basil leaves.
After the batch, each of their own creation, go to the second phase of the activity: tasting pizza made with the own hands, combined with a cold drink.
Finally a delicious cake to end the day in style!
This walking tour will start with a typical "aperitivo" going through some fresh cheese (ricotta and mozzarella), salami, pasta, wine, gelato and limoncello. Of course the guide will show You the hidden corners of this beautiful town.
Itinerary
This is a typical itinerary for this product
Pass By: Piazza Tasso, Sorrento, Province of Naples, Campania
Walking along the historical centre of the town with locals and tasting local food
Your full-day tour starts with a pickup from your Sorrento hotel in the morning. Aboard your private minivan, travel through the lowlands that run alongside Mt Vesuvius and ascend into the mountains of Partenio Regional Park. Then, descend into the valley of Avellino, the capital city of the Camapnia region, surrounded by beautiful peaks and vineyard-covered slopes that produce some of Italy's best-known wines.
Soon, arrive in the heart of the rural countryside, where foods are produced combining traditional and modern methods. Your first stop is at an olive orchard. Meet the producer and head to the oil mill for a tour of the production facilities. End in the tasting room to enjoy a selection of their fine olive oils. Next, walk to a nearby prosciutto factory to view the production process of cured meat a long-time Italian favorite and see a range of sights from raw pork legs to the curing rooms to the final product. Savor mouthwatering prosciutto slices after your tour.
Your next stop, a little further down the road, is at a traditional nougat and chocolate factory. Here, typical Italian candy is made for special festivities such as Easter. Follow your visit of the production rooms with a tasting of their sugary treats.
After teasing your palate, head to a local restaurant to sit down to a 3-course lunch of regional specialties, which vary depending on the season. Wash your meal down with house wine, followed by coffee or a
digestif (amaro or grappa). Kids can enjoy soft drinks and juice with their lunch. In the afternoon, head to the village of Taurasi, home of one of Italy's most notable wines: the Taurasi DOCG. Visit a prestigious local venue for a wine-tasting session, during which a professional sommelier will explain winemaking in the Avellino province and explain the wine's complex flavors and aromas.
Walk to a unique atmospheric winery, built out of ancient materials, for your second wine tasting to savor award-winning wines in the tasting room. Step onto the terrace to enjoy views of the vineyards. Then, relax on the drive back to Sorrento, where your full-day tour ends in the evening.
After a pickup from your Sorrento hotel in the morning (or afternoon), start your day with a visit to a local farm, Limoneto Storico 1894. Enjoy a walking tour of the citrus and olive groves, and learn about the farms history, production and traditional farming techniques. Then, head to the tasting room to sample the farms fresh products: lemonade, sliced lemons with sugar, fresh-pressed extra virgin olive oil and lemon and orange oil on homemade bread.
Your next stop is Il Turziello cheese factory to watch a demonstration on how to make treccia (braided mozzarella-like cheese) and caciotta (a soft and mild regional cheese). Enjoy a tasting of fresh provolone with salami, accompanied by a glass of wine.
After teasing your palate, its time for some classic Italian pizza. Head to Da Francesco restaurant, in the historical center of Schiazzano, for a hands-on pizza-making class. Learn how to make a typical Neapolitan pizza, and then sink your teeth into your creation, followed by homemade dessert and coffee.
Back at Limoneto Storico 1894, top off your gastronomic journey with fresh limoncello, the quintessential Italian liqueur. Youll even learn the family recipe! With a satisfied belly, relax on the journey back to your hotel.
Itinerary
This is a typical itinerary for this product
Pass By: Pompeii - Archaeological Area., Pompeii, Province of Naples, Campania
Take a 4,5 hrs private tour of the ruins of Pompeii and experience an authentic Roman banquet tasting the typical dishes of the Ancient city like those Julius Caesar enjoyed in ancient Roman times .
Golfi where we will arrive biking along the old mule tracks of the Sorrento Peninsula. Along the way,
we will stop in Schiazzano, a small hamlet part of Massa Lubrense territory, to get into the heart of
the bike tour visiting a typical holiday farm. Thanks to the hospitality of the holiday farm owners and staff, we will have the chance to witness the Mozzarella and Caciottina production steps and to taste local cured meats and, above all, the renowned Provolone del Monaco D.O.P.
We will also taste the real fresh homemade lemon juice, lemon and orange marmalade on melba toasts, and own-produced extra virgin olive oil on homemade bread.
The aim of this tour is to combine art, history, and nature to the pleasure of a quiet, slow and relaxed
way of touring with a wandering spirit, biking immersed in the smells and colors of nature.
Please note: Minimum group of 6 people.
Itinerary
This is a typical itinerary for this product
Pick-up e drop-off at your accomodation/Hotel/Meeting Point
Duration: 30 minutes
Location: Avi Agenzia Viaggi
Massa Lubrense will lead us to SantAgata sui due Golfi where we will arrive biking along the old mule tracks of the Sorrento Peninsula.
5 hours tour in total
Duration: 2 hours
Location: Massa Lubrense
Visit to a typical Holiday Farm and tasting of local typical products.
5 hours tour in total
Duration: 2 hours
Location: Hotel Sant'Agata
drop-off at your accomodation/Hotel/Meeting point
5 hours tour in total
Duration: 1 hour
Location: Piazza Tasso, Sorrento, Province of Naples, Campania
Go food shopping with your Cesarina and choose 3-5 staple ingredients that capture your imagination before immersing yourself in a private cooking class at their home. With their expert guidance, you will learn how to prepare your chosen ingredients and make your own Italian creations. Cultivate your creativity and confidence in the kitchen by adding an Italian flair to your dishes.
Then, taste everything you have prepared accompanied by a selection of red and white local wines.
• Visit the vibrant local markets or the traditional food shops: choose 3-5 staple ingredients that capture your imagination (1 hour)
• Attend a private cooking class in the morning or in the afternoon: learn how to prepare your chosen ingredients and make your own Italian creations (3 hours)
• Connect with local people: meet the Cesarina at the market you will receive the exact address once the booking is completed. Our Cesarine are located in Sorrento.
• Taste your own recipes with drinks included.
• Enjoy a selection of red and white wines from local regional cellars: our Cesarine offer only wines of the territory.
• Take the official Cesarine apron and shopping bag back home
Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from Campania cellars and coffee). At the end of the experience, take your souvenir back home: the official Cesarine apron and shopping bag.
• Connect with local people: meet the Cesarina at home, you will receive the exact address once the booking is completed. Our Cesarine are located in Sorrento and nearby villages.
• Attend a private show cooking before lunch or dinner: assist your Cesarina with the preparation of your meal and learn the secrets of the Positano recipes (1 hour)
• Taste an authentic Sorrento 4-course menu including starter, pasta, main course with side dish and dessert and drinks included (2 hours).
• Enjoy a selection of red and white wines from Campania cellars: our Cesarine offer only wines of the territory.
• Drink a real Italian Espresso like Italians do
• Take the official Cesarine apron and shopping bag back home
Preparing the perfect aperitivo is an art; you will learn how to prepare a selection of
five elegant nibbles to pair with with a
refreshing glass of fizz, ideal for sharing with friends in the early evening. Your aperitivo will be a
bite-size representation of its local culture, using typical regional ingredients and local wines, such as a sparkling prosecco or a light red.
Le Cesarine is Italy's first national network of certified home cooks, who strive to safeguard and promote Italy's real culinary heritage.
• Cultivate relationships with local people: experience a truly Italian welcome in local peoples' home, as you enjoy an evening together like part of the family.
• Prepare an authentic selection of five nibbles with traditional local ingredients. Delight your palate with some truly delicious tastes of the local cuisine. Whether it's a bruschetta drizzled with fragrant olive oil, freshly grilled market vegetables, or a selection of the area's finest charcuterie and cheeses, it's the best way to taste and understand a whole range of local produce.
• Live the Italian way of life in a real local home. Whether you're unwinding after a long day, or just getting your night started.
• Enjoy a selection of red and white wines from Campania cellars: our Cesarine offer only wines of the territory.
artisanal food shops, tasting as you go. After your walking tour, immerse yourself in a
private cooking class at the Cesarina's home,
learn the secrets of the most famous dishes of cuisine
from Sorrento area and taste the fruit of your labour accompanied by
local wines.
During the lesson the Cesarina will reveal the tricks of the trade of
3 authentic regional recipes. Have fun putting your cooking skills to the test. Participants will have a
workstation equipped with utensils and all the ingredients to make the dishes. Then,
taste everything you have prepared accompanied by a selection of
red and white local wines.
• Discover and taste the finest local delicacies: enjoy a food walking tour with your Cesarina and enjoy tastings at a local bakery, a neighbourhood butcher. Finish up your tour at a wine shop where your host will select the perfect wine pairing.
• Attend a private cooking class in the morning or in the afternoon: learn the secrets of the regional recipes and have fun by learning how to reproduce the Italian specialties at home.
• Connect with local people: you will receive the exact address once the booking is completed.
• Taste an authentic regional 3-course menu with drinks included.
• Enjoy a selection of red and white wines from regional cellars: our Cesarine offer only wines of the territory.
• Take the official Cesarine apron and shopping bag back home
Le Cesarine is Italys first network of home cooks coordinated at a national level by a dedicated staff. The Cesarine are welcoming ambassadors of the Italian culinary heritage, animated by an authentic passion for traditional Italian cuisine. Every Cesarina has been carefully selected by experts to host gastronomic events in their own homes with local produce and refined menus, the result of authentic local recipes, handed down from generation to generation.
private pasta-making class at the Cesarina's home,
learn the secrets of the region's most famous pasta dishes and taste the fruit of your labour accompanied by a glass of
local wine.
During the lesson the Cesarina will reveal the tricks of the trade of
3 authentic regional pasta recipes. Have fun putting your cooking skills to the test. Each participant will have a
workstation equipped with utensils and all the ingredients to make the dishes. Then,
taste everything you have prepared accompanied by a selection of
red and white local wines.
• Attend a private pasta-making class in the morning or in the afternoon: learn the secrets of the regional recipes and have fun by learning how to reproduce the Italian pasta at home (3 hours)
• Connect with local people: meet the Cesarina at their home, you will receive the exact address once the booking is completed.
• Taste the fruit of your labour and experience the authentic flavors of regional cuisine
• Enjoy a selection of red and white wines from regional cellars: our Cesarine offer only wines of the territory.
• Take the official Cesarine apron and shopping bag back home
Le Cesarine is Italys first network of home cooks coordinated at a national level by a dedicated staff. The Cesarine are welcoming ambassadors of the Italian culinary heritage, animated by an authentic passion for traditional Italian cuisine. Every Cesarina has been carefully selected by experts to host gastronomic events in their own homes with local produce and refined menus, the result of authentic local recipes, handed down from generation to generation.
Enjoy an aperitivo with sparkling wine and nibbles followed by a
4-course menu including starter, pasta, main course with side dish, dessert and
drinks included (water, selection of red and white wines from regional cellars).
How does it work? After you have booked the experience we will contact you asking for the address of your accommodation and any specific requests or preferences including timings. We will then match you with the perfect local home cook from our world-famous network.
• Connect with local people: the Cesarina will come to your accommodation 1h/2h before the lunch or dinner. Remember our friendly customer service will be there every step of the way.
• Taste an authentic Italian aperitivo followed by a 4-course menu including starter, pasta, main course with side dish and dessert and drinks included. Your local home cook will prepare a menu based on your preferences.
• Enjoy a selection of red and white wines from regional cellars: our Cesarine offer only wines of the territory.
• No stress! After the experience our local home cooks will leave the kitchen as they found it.
Le Cesarine is Italys first network of home cooks coordinated at a national level by a dedicated staff. The Cesarine are welcoming ambassadors of the Italian culinary heritage, animated by an authentic passion for traditional Italian cuisine. Every Cesarina has been carefully selected by experts to host gastronomic events in their own homes with local produce and refined menus, the result of authentic local recipes, handed down from generation to generation.
09:15am - departure from Sorrento * pick-up at your location
10:45am - arrival at the winery
12:15pm - departure from the winery
12:45pm - arrival at the cheese factory
02:00pm - departure from the cheese factory
02:15pm - arrival at the salami factory
03:30pm - departure from the salami factory
05:15pm - arrival at Sorrento * drop off at your location
Price includes:
- transport from Sorrento (your location) to winery, cheese factory and salami factory
- car/bus insurance provided by UnipolSai
- day tour with an English speaking driver/sommelier
- visit the vineyard and cellar
- guided tasting of 3 glasses of wines
- visit the cheese factory with tasting of 3 different types of cheese
- visit the salami factory with tasting of 2 different types of salami
- 1 bottle of water per person (500 ml)
- all local taxes
- meals are not included
Wineries:
Antica Hirpinia, Antico Castello, Bambinuto, Benito Ferrara, Ciro Picariello, D'Antiche Terre, De Santis, Di Meo, Feudi di San Gregorio, Fiorentino, Fonzone, Fratello Urciuolo, Guastaferro, I Favati, Il Cancelliere, Michele Perillo, Montesole, Quintodecimo, Salvatore Molettieri, Sella delle Spine, Tenuta del Cavalier Pepe, Terre d'Aione, Terredora, Torricino, Villa Raiano and many others...
10:00am - departure from Sorrento * pick-up at your location
11:45am - arrival at Feudi di San Gregorio
12:00pm - visit the vineyard and cellar
12:45pm - lunch at Marennà, one Michelin-starred restaurant
03:00pm - departure from Feudi di San Gregorio
04:45pm - arrival at Sorrento * drop off at your location
Price includes:
- transport from Sorrento (your location) to Feudi di San Gregorio
- car/bus insurance provided by UnipolSai
- day tour with an English speaking driver/sommelier
- visit the vineyard and cellar
- lunch at 1 Michelin-starred restaurant (antipasto, first course, main course, dessert 4 glasses of wine included)
- 1 bottle of water per person (500 ml)
- all local taxes
All dishes are locally sourced and utilise seasonal produce, and while what's on the 'menu' may vary, traditional foods such as 'parmigiana di melanzane' and 'oven-baked ricotta cheese' accompanied by acclaimed local wine is typical of what to expect. Homemade desserts from family recipes and of course limoncello bring this lovely 'famiglia Italiana style culinary experience to a satisfactory close.
• Meet up with your Gourmet guide to set out on foot for a fun-filled 2.5-3hr lunch experience
• Engaging and knowledgeable, your guide will impart a wealth of information as you stroll off the beaten track
• Experience firsthand the warmth of Italian hospitality as you are introduced to our hosts in six eateries
• Sample traditional Sorrentine and Southern Italian dishes as well acclaimed wines of the Campania Region
• Learn about the traditions and history of each dish sampled
• Sit back and relax with homemade dessert and limoncello to digest the events of the day
• Informative and fun, groups are limited to up to ten guests per tour for a more casual experience
Delicate spring flavours enhance mouth-watering dishes prepared straight from the heart. Such favourites as pasta with fave (fava) beans, local broccoli rabe with Italian sausage and grilled artichokes drizzled in olive oil and garlic, abound, while the sweetness of the freshest strawberries take centre stage in artistic desserts from heavenly tartlets to traditional gelato.
With the onset of 'Pasqua' (Easter) and joyous celebrations - scrumptious delights associated with this beloved holiday are quick to appear on menus. In Campania, two such dishes specially prepared for the occasion include sweet 'Pastiera Napoletana' and the savoury rustic, 'Casatiello Napolitano'.
Itinerary
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A gastronomic walking tour passing through the heart of Sorrento
Pass By: Piazza Tasso, Sorrento, Province of Naples, Campania
Tasting menu :
• Antipasto appetizer with local products: salami, provolone cheese,"casatiello", and bruschetta with Piennolo tomatoes, olives and roasted aubergines on bread baked in a wood-burning oven, paired with Lacryma Christi del Vesuvio Bianco DOP, Rosato DOP, and Rosso DOP.
• Spaghetti with a sauce made from heirloom Piennolo tomatoes and basil, paired with Lacryma Christi Riserva.
• Pastiera Napolitana, a traditional dessert featuring sweetened ricotta, candied fruit, and boiled wheat berries, paired with Capafresca Spumante Rosato and Passito Bianco IGT our sweet dessert wine.
We can also accommodate celiacs, vegetarians, and vegans with a special menu.
Itinerary
This is a typical itinerary for this product
Our unforgettable tasting experience at Cantina del Vesuvio Winery combines the land and its traditions in a flavorful whole, beginning with a guided walk through the vineyards of the Russo Family on the slopes of Mount Vesuvius overlooking the Bay of Naples, Sorrento, and the Island of Capri.
Afterwards, we'll tour the winery where our Lacryma Christi DOC is produced, and end sitting down for a wine tasting, paired with samples of local specialties from our little corner of paradise on Mount Vesuvius.
Duration: 2 hours
Location: Cantina del Vesuvio Azienda Vinicola di Russo Maurizio
We offer the chance to taste some of the best local and Italian wines in a perfect Italian country-side environment and learn how to make fresh pasta from scratch.
"Monticelli Mansion" where you will have the possibility to taste different wines, learn fresh pasta and enjoy a wonderful lunch or dinner. The venue is half way between Sorrento and Pompeii and close to Amalfi coast. Private transfers to / from the villa could be set up with a small extra fee.
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Guests will be able to learn how to make fresh pasta from scratch (ravioli, tagliatelle, gnocchi), fresh home made ragù or genovese sauce, lasagne and desserts as tiramisu.local wine tasting will be also provided. The villa is overlooking the sea
Pass By: Wine Tour Amalfi Coast, Amalfi, Amalfi Coast, Province of Salerno, Campania
nature to the pleasure of slow moving and traveling.
Itinerary
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Pass By: Sentieri di Massa Lubrense, Massa Lubrense, Province of Naples, Campania
The Enogastronomic BikeTour starting from Massa Lubrense will take us to
Sant'Agata sui due Golfi through the ancient Sorrento mule track.
Stop At: Sentieri di Massa Lubrense, Massa Lubrense, Province of Naples, Campania
We will get in touch with nature, we will ride inside a beautiful path between one of the historic citrus groves Sorrentini and we will have the opportunity to feel the scent of real lemons.
Duration: 30 minutes
A perfect occasion to taste, to learn and experience the secrets of Italian cuisine in a friendly and funny atmosphere.
Our chefs will welcome you with an Italian prosecco, introducing you to the preparation of the recipes of the day of the Neapolitan cuisine.
Preparation of home-made pasta, a main course such as "parmigiana" for vegetarian guests.
Dessert is the sweetest way to finish the course!
At the end of the class, you will eat the dishes prepared. Enjoy your meal!
• Price includes: Lunch or dinner based on the prepared menu, welcome prosecco and local wine.
• Price doesn't include: Transfer
• Lesson starting time: Morning 9am / Afternoon 3pm
• Please note: Our chef will be happy to provide gluten free options or ad hoc menus for food allergies. Please contact us for dietary or religious restrictions or food allergies.
Itinerary
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Stop At: Cooking School la Cucina del Gusto
Cooking Lesson
Duration: 4 hours
The lesson, lasting about 3 hours, is conducted by a classic Neapolitan mother in an informal and comfortable family environment: homemade recipes, tips, secrets and stories of her grandmother.
You will be able to take part in the preparation of a complete menu using equipment and utensils of real home cooking and typical Campania ingredients.
It will be a simple and fun way to get to know and taste the gastronomic excellences of our country.
At the end of the lesson you can enjoy the dishes prepared together, comfortably seated at the table, accompanied by local wine, craft beer from Sorrento, water, coffee and limoncello.
Itinerary
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Learn practically the traditional recipes of a typical Italian family in a characteristic kitchen in the historic center of Sorrento.
- WELCOME APERITIF with tasting of local products
- PRACTICAL COOKING LESSON
• Sorrentine gnocchi
• Eggplant parmigiana
• Traditional dessert
• Neapolitan coffee
TASTING of dishes prepared during the lesson accompanied by local wines, craft beers of Sorrento, water and limoncello.
• At the end of the lesson each participant will receive free recipes and a nice reminder of the experience.
• It is required to report any allergies and / or intolerances at the time of booking.
Duration: 3 hours
Location: citta di sorrento
You will be able to choose between 3 menus focus either on meat, fish or vegetables (suitable for vegetarians).
Meat menu:
Welcome prosecco cocktail with a tasting of a large choice of local cheeses and meats;
First course: handmade pasta like gnocchi, ravioli, scialatielli, cannelloni or lasagna;
Second course: meatballs or meat rolls or chicken Cacciatore Style (with tomatoes,olives and white wine);
Dessert: coffee tiramisù, strawberry tiramisù or limoncello tiramisù;
Still or sparkling water and local wine (white or red): a bottle for two guests.
Vegetarian menu:
Welcome prosecco cocktail with a taste of local cheeses and fresh seasonal vegetables -
First course: handmade pasta like gnocchi, ravioli, scialatielli, cannelloni or lasagna;
Second Course: eggplant parmesan, courgettes parmesan or even an artichokes parmesan;
Dessert: coffee tiramisù, strawberry tiramisù or limoncello tiramisù;
Still or sparkling water and local wine (white or red): a bottle for two guests.
Fish menu
Welcome prosecco cocktailFirst course: handmade pastaSecond course: fish acqua pazza style or in salt crost;
Dessert: tiramisù;
Water and local wine
Sorrento is a beautiful small town wonderfully located over white steep cliffs and offers a fantastic view over the Bay of Naples. It lies on a tufa terrace along the coast of the beautiful Sorrentine Peninsula and is enclosed by impressive rocks of the limestone mountains.
Learn about vegan cuisine and discover how to prepare
delicious cakes. Enter the home of your friendly chef and teacher, Simona, located in one of the most vibrant districts of the city. She will teach you all the secrets behind the vegan pastry.
Learn to prepare delicious light sweets with raw materials in a familiar atmosphere. Once the work is completed, enjoy the cake tasting together with your chef and your friends. Don´t miss this unique experience in Sorrento.
Get tips on how to make the dough and prepare a perfect topping for a pizza baked in an authentic wooden oven. Then, enjoy the fruits of your work over lunch or dinner.
Become a pizzaiolo (pizza chef) for a day at an amazing pizza cooking class.
Meet at a famous pizzeria in the heart of the city where the legendary dish was first created. Then, get hands-on help from a local pizza chef on how to mix, knead and stretch the dough and create a topping using the finest local ingredients.
Learn the culinary secrets and philosophy of keep it simple and use only the finest local produce, such as ripe tomatoes, buffalo mozzarella, fresh basil and Denominazione di Origine Protetta (DOP) olive oils. Then, sit down and enjoy a beer and different types of pizza made by the class.
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You will enter in a typical Italian pizzeria for an authentic cooking class.
Duration: 1 hour 15 minutes
Location: Corso Italia, Sorrento, Province of Naples, Campania
Pickup at your hotel approximately at 8AM if you are staying in Naples, at 9AM if you are staying in Sorrento.
Private transfer to Villa Ida in Sorrento, where you will join the cooking class.
Our cooking classes take place at Villa Ida in Sorrento, where we welcome you with some freshly squeezed orange juice, a slice of delicate lemon flavoured plum-cake and a Neapolitan coffee.
Afterwards, you will move on to the kitchen area to begin your cooking lesson in preparing some traditional Italian dishes, with a particular emphasis on Neapolitan recipes.
Although the menus vary according to season, you will begin with an appetizer, continue with a first and second course, and end with a delicious dessert, all prepared by you and others in your cooking classes. The recipes will be clearly demonstrated in a warm and relaxed atmosphere by Zia Angela, who will share with you the secrets of preparing typical local cuisine as she learned from her mother Ida.
Menus are selected that reflect the freshest ingredients of the season, and the vegetables featured in the menus are produced at Tenuta Mastro Giacomo by Zia Angelas husband. Typical Neapolitan music will set the tone for your cooking class. The cooking class lasts approximately 3 hours, during which you will take a break to visit the familys wine cellar and taste some uniquely handcrafted, homemade wines and local cheeses. Charlie the man behind the production of this wine, will explain the various phases of his wine production. Then, carafes will be filled with a selection of these wines that you will enjoy while continuing your lessons and with your lunch.
At the end of your cooking lesson, you will have lunch with the fruits of your labor.
After that, you will have a private transfer to Pompeii where you will meet your local tour guide for a 2-hour private tour of the ruins of the ancient city with Virtual Reality headsets.
A professional guide and staff member will check you in and give you your 'time traveling equipment' (your VR headset). You will follow your guide into the ruins and arrive at your first point of interest. Listen to your fun and passionate guide as he or she speaks about current points of interest. Next, you will be instructed to put on your virtual reality headset and witness the point of interest you are standing in front of come back to life right before your eyes! The streets, homes, taverns, temples, theaters, markets and citizens of Pompeii live again as they once were. After watching each 2- to 6-minute 'virtual reality scenes' you will have time to take pictures and speak with your guide.
At the end of the tour, you have your private transfer to your accommodations in Naples/Sorrento.
Approximate arrival time back at your hotel: 6 pm if dropping off in Naples; 6.30 pm if dropping off in Sorrento
Itinerary
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Stop At: Corso Italia, Sorrento, Province of Naples, Campania
Walking along the town of Sorrento you will have the chance of learning about its history and knowing about the cultivation and production of lemons, olive oil, cheese and wine.
Duration: 2 hours
Cooking in Sorrento with Chef Carmen will be an amazing experience. You will enjoy your cooking experience drinking wine, singing and learning about Italian authentic food. All classes are hands on, really informative and fun. Please come and try the fun experience of learning to cook Italian traditional recipes.
Included in the 3 dishes class will be:
• pasta making
• meat or fish
• local dessert
• wine, prosecco, limoncello
There is also the possibility to buy chef Carmen's cookbook, shirts, apron or shopping bag. Carmen is a talented English speaking chef trained for 15 years. She has been a chef in a small luxury boutique hotel for long time and her passion comes from her mother Titina, who was a cook for many years.
The cooking class can be done at:
• 9.00 am followed by lunch and the cooking section will be finish at 12.00 am
• 3.00 pm followed by dinner and the cooking section will be finish at 6.00 pm
After a pickup from your Sorrento hotel in the morning (or afternoon), start your day with a visit to a local farm, Limoneto Storico 1894. Enjoy a walking tour of the citrus and olive groves, and learn about the farms history, production and traditional farming techniques. Then, head to the tasting room to sample the farms fresh products: lemonade, sliced lemons with sugar, fresh-pressed extra virgin olive oil and lemon and orange oil on homemade bread.
Your next stop is Il Turziello cheese factory to watch a demonstration on how to make treccia (braided mozzarella-like cheese) and caciotta (a soft and mild regional cheese). Enjoy a tasting of fresh provolone with salami, accompanied by a glass of wine.
After teasing your palate, its time for some classic Italian pizza. Head to Da Francesco restaurant, in the historical center of Schiazzano, for a hands-on pizza-making class. Learn how to make a typical Neapolitan pizza, and then sink your teeth into your creation, followed by homemade dessert and coffee.
Back at Limoneto Storico 1894, top off your gastronomic journey with fresh limoncello, the quintessential Italian liqueur. Youll even learn the family recipe! With a satisfied belly, relax on the journey back to your hotel.
Then take a 3-hour cooking class near Sorrento to discover how to cook with them. Under the guidance of a knowledgeable instructor, create delicious dishes that typify regional cooking.
After youve done the hard work, sit down to eat the feast youve prepared and wash it down with a glass of wine or a soft drink, as well as a limoncello.
Upgrade to include transfer to and from Sorrento.
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MEETING POINT AT THE RESTAURANT
FOR A SUPPLEMENT COST, IT IS POSSIBLE TO PROVIDE A TRANSFER SERVICE
Pass By: Avi Travel Sorrento, Sorrento, Province of Naples, Campania
During the visit you will know many curiosities: From which native species is the Sorrento lemon? How many years does a transplanted citrus tree live? How is it replaced when it dies?
At the end of the guided tour, a limoncello demonstration will surprise you: step by step from the lemon fruits to this tasteful liquor!
Then you will relax and enjoy a lunch sweet preserves and salted, salami, fresh cheese with lemon, mozzarella, extra virgin olive oil, lemon risotto, wine, liqueurs and much more.
Itinerary
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Stop At: Avi Agenzia Viaggi
pick up & dropp off from your Hotel/Meeting point centrally located in Sorrento
Duration: 30 minutes
Stop At: Comune Di Massa Lubrense
- Visit of the Lemon Grove (1 hour) with a small tasting of freshly picked lemons and oranges and traditional organic products
- Limoncello Demo with hand made products tasting
- Lunch with seasonal products and drinks included
Duration: 3 hours
Stop At: Avi Agenzia Viaggi
RETURN BY VAN AT THE STARTING POINT/HOTEL
Duration: 30 minutes
During the lesson the Cesarina will reveal the tricks of the trade of 3 authentic Sorrento recipes. Have fun putting your cooking skills to the test. Each participant will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, taste everything you have prepared accompanied by a selection of red and white local wines.
- Attend a private cooking class in the morning or in the afternoon: learn the secrets of the Sorrento recipes and have fun by learning how to reproduce the Italian specialties at home (3 hours)
- Connect with local people: meet the Cesarina at their home, you will receive the exact address once the booking is completed. Our Cesarine are located in Sorrento and nearby villages.
- Taste the fruit of your labour and experience the authentic flavors of Sorrento cuisine
- Enjoy a selection of red and white wines from Campania cellars: our Cesarine offer only wines of the territory.
- Take the official Cesarine apron and shopping bag back home
- Mozzarella in Carrozza
- Eggplant Parmigiana
- Crocchè di Patate
- Pasta and beans
- Pasta with potatoes and Provola cheese
- Gnocchi Sorrentina style
- Ravioli Capresi
- Mussels
- Meatballs
- Scialatielli with Sea Food Scialatielli ai frutti di mare
- Spaghetti alla Nerano
- Spaghetti alle vongole Spaghetti with clams
- Sarchiapone
- Pigniatello allamalfitana
- Ricotta cheese and pears cake
- Sfogliatella
- Delizia al limone
- Torta Caprese
- Baba al Rhum
traditional food shops with the Cesarina and immerse yourself in a
private cooking class at the Cesarina's home,
learn the secrets of the most famous dishes of Sorrento cuisine and taste the fruit of your labour accompanied by a glass of
local wine.
During the lesson the Cesarina will reveal the tricks of the trade of
3 authentic Sorrento recipes. Have fun putting your cooking skills to the test. Each participant will have a
workstation equipped with utensils and all the ingredients to make the dishes. Then,
taste everything you have prepared accompanied by a selection of
red and white local wines.
• Visit the vibrant local markets or the traditional Sorrento food shops: learn how to recognize the best ingredients for the perfect Italian meal (1 hour)
• Attend a private cooking class in the morning or in the afternoon: learn the secrets of the Sorrento recipes and have fun by learning how to reproduce the Italian specialties at home (3 hours)
• Connect with local people: meet the Cesarina at the market you will receive the exact address once the booking is completed. Our Cesarine are located in Sorrento and nearby villages.
• Taste an authentic Sorrento 3-course menu with drinks included (2 hours).
• Enjoy a selection of red and white wines from Campania cellars: our Cesarine offer only wines of the territory.
• Take the official Cesarine apron and shopping bag back home
artisanal food shops, tasting as you go. After your walking tour, immerse yourself in a
private cooking class at the Cesarina's home,
learn the secrets of the most famous dishes of cuisine
from Sorrento area and taste the fruit of your labour accompanied by
local wines.
During the lesson the Cesarina will reveal the tricks of the trade of
3 authentic regional recipes. Have fun putting your cooking skills to the test. Participants will have a
workstation equipped with utensils and all the ingredients to make the dishes. Then,
taste everything you have prepared accompanied by a selection of
red and white local wines.
• Discover and taste the finest local delicacies: enjoy a food walking tour with your Cesarina and enjoy tastings at a local bakery, a neighbourhood butcher. Finish up your tour at a wine shop where your host will select the perfect wine pairing.
• Attend a private cooking class in the morning or in the afternoon: learn the secrets of the regional recipes and have fun by learning how to reproduce the Italian specialties at home.
• Connect with local people: you will receive the exact address once the booking is completed.
• Taste an authentic regional 3-course menu with drinks included.
• Enjoy a selection of red and white wines from regional cellars: our Cesarine offer only wines of the territory.
• Take the official Cesarine apron and shopping bag back home
Le Cesarine is Italys first network of home cooks coordinated at a national level by a dedicated staff. The Cesarine are welcoming ambassadors of the Italian culinary heritage, animated by an authentic passion for traditional Italian cuisine. Every Cesarina has been carefully selected by experts to host gastronomic events in their own homes with local produce and refined menus, the result of authentic local recipes, handed down from generation to generation.
private pasta-making class at the Cesarina's home,
learn the secrets of the region's most famous pasta dishes and taste the fruit of your labour accompanied by a glass of
local wine.
During the lesson the Cesarina will reveal the tricks of the trade of
3 authentic regional pasta recipes. Have fun putting your cooking skills to the test. Each participant will have a
workstation equipped with utensils and all the ingredients to make the dishes. Then,
taste everything you have prepared accompanied by a selection of
red and white local wines.
• Attend a private pasta-making class in the morning or in the afternoon: learn the secrets of the regional recipes and have fun by learning how to reproduce the Italian pasta at home (3 hours)
• Connect with local people: meet the Cesarina at their home, you will receive the exact address once the booking is completed.
• Taste the fruit of your labour and experience the authentic flavors of regional cuisine
• Enjoy a selection of red and white wines from regional cellars: our Cesarine offer only wines of the territory.
• Take the official Cesarine apron and shopping bag back home
Le Cesarine is Italys first network of home cooks coordinated at a national level by a dedicated staff. The Cesarine are welcoming ambassadors of the Italian culinary heritage, animated by an authentic passion for traditional Italian cuisine. Every Cesarina has been carefully selected by experts to host gastronomic events in their own homes with local produce and refined menus, the result of authentic local recipes, handed down from generation to generation.
09:15am - departure from Sorrento * pick-up at your location
10:45am - arrival at the first winery
12:30pm - departure from the first winery
01:00pm - arrival at the pizzeria
02:30pm - departure from the pizzeria
02:45pm - arrival at the second winery
04:30pm - departure from the second winery
06:00pm - arrival at Sorrento * drop off at your location
Price includes:
- transport from Sorrento (your location) to two wineries and a pizzeria
- car/bus insurance provided by UnipolSai
- day tour with an English speaking driver/sommelier
- visit the vineyards and cellars
- guided tasting of 6 glasses of wines (3 per winery)
- visit the pizzeria with a private pizza cooking class
- 1 bottle of water per person (500 ml)
- all local taxes
- meals are not included
Wineries:
Antica Hirpinia, Antico Castello, Bambinuto, Benito Ferrara, Ciro Picariello, D'Antiche Terre, De Santis, Di Meo, Feudi di San Gregorio, Fiorentino, Fonzone, Fratello Urciuolo, Guastaferro, I Favati, Il Cancelliere, Michele Perillo, Montesole, Quintodecimo, Salvatore Molettieri, Sella delle Spine, Tenuta del Cavalier Pepe, Terre d'Aione, Terredora, Torricino, Villa Raiano and many others...
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we are in a quiet area just a few minutes from the center of Sorrento. we will reveal the secrets to make the real Neapolitan Pizza and using our ingredients while having fun and tasting our excellent wine.
Duration: 2 hours
Location: Tirabuscio, Sorrento, Province of Naples, Campania
Learn to prepare a typical Neapolitan meal, discovering all the all the tricks of the Italian Cuisine together with an English speaking Chef in a very exclusive location above the hills of Sorrento Peninsula.
Thanks to your chef you will learn to prepare tasty dishes, using fresh and natural ingredients.
At the end of the class you will savor the fruit of your job.
The menù will be composed by first and second dish and a delightful dessert.
The receipes of our dishes have been handed down from father to son, don' miss the opportunity to delight your guest at your arrival back home... break out your skills offering a delicious handmade dinner !
You cannot miss the chance to learn to prepare the typical Italian Gelato with a trained Gelato master Chef in the heart of Sorrento.
The class lasts about 1 hour and you will understand the difference between ice cream and gelato, how to make cream based gelato and fresh fruit sorbet and the different ways to make gelato at home with the ice cream machine and without.
You will assist the demonstration and taste a cup of this delicious gelato; you can choose two flavors and whipped cream. At the end of the class, you will receive the certificate of participation personalized with your name and a recipe card.
Guests will be offered a welcome drink and given the hat and apron by Chef .
We then move on to the preparation of the dough and to the stuffing, then bake and taste the pizza enjoying the splendid view of the Gulf of Naples.
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Located in the relaxing landscape of Sorrento hills immersed in the countryside, a perfect location is set to welcome and introduce you to a pleasant atmosphere where you'll enjoy a funny Pizza making session.
Duration: 3 hours
Location: Comune Di Sorrento
The course starts with a visit to the garden and with the collection of products (depending on seasonality). At the entrance to the kitchen will be given to the customer the hat and apron by the Chef and offered a welcome drink.
We then move on to the preparation of Limoncello, to that of a first course, a second course and finally to the preparation of the dessert.
After the course there will be a short break to enjoy the splendid view over the Gulf of Naples and finally the dinner with the tasting of the dishes prepared.
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Located in the relaxing landscape of Sorrento hills immersed in the countryside, a perfect location is set to welcome and introduce you to a pleasant atmosphere where you'll enjoy a funny Pizza making session.
Duration: 3 hours
Location: Sorrento Lift, Sorrento, Province of Naples, Campania
Tasting menu :
• Antipasto appetizer with local products: salami, provolone cheese,"casatiello", and bruschetta with Piennolo tomatoes, olives and roasted aubergines on bread baked in a wood-burning oven, paired with Lacryma Christi del Vesuvio Bianco DOP, Rosato DOP, and Rosso DOP.
• Spaghetti with a sauce made from heirloom Piennolo tomatoes and basil, paired with Lacryma Christi Riserva.
• Pastiera Napolitana, a traditional dessert featuring sweetened ricotta, candied fruit, and boiled wheat berries, paired with Capafresca Spumante Rosato and Passito Bianco IGT our sweet dessert wine.
We can also accommodate celiacs, vegetarians, and vegans with a special menu.
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Stop At: Cantina del Vesuvio Azienda Vinicola di Russo Maurizio
The unforgettable tasting experience at Cantina del Vesuvio Winery combines the land and its traditions in a flavorful whole, beginning with a guided walk through the vineyards of the Russo Family on the slopes of Mount Vesuvius overlooking the Bay of Naples, Sorrento, and the Island of Capri.
Duration: 2 hours
Tasting menu :
• Antipasto appetizer with local products: salami, provolone cheese,"casatiello", and bruschetta with Piennolo tomatoes, olives and roasted aubergines on bread baked in a wood-burning oven, paired with Lacryma Christi del Vesuvio Bianco DOP, Rosato DOP, and Rosso DOP.
• Spaghetti with a sauce made from heirloom Piennolo tomatoes and basil, paired with Lacryma Christi Riserva.
• Pastiera Napolitana, a traditional dessert featuring sweetened ricotta, candied fruit, and boiled wheat berries, paired with Capafresca Spumante Rosato and Passito Bianco IGT our sweet dessert wine.
We can also accommodate celiacs, vegetarians, and vegans with a special menu.
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Our unforgettable tasting experience at Cantina del Vesuvio Winery combines the land and its traditions in a flavorful whole, beginning with a guided walk through the vineyards of the Russo Family on the slopes of Mount Vesuvius overlooking the Bay of Naples, Sorrento, and the Island of Capri.
Afterwards, we'll tour the winery where our Lacryma Christi DOC is produced, and end sitting down for a wine tasting, paired with samples of local specialties from our little corner of paradise on Mount Vesuvius.
Duration: 2 hours
Location: Cantina del Vesuvio Azienda Vinicola di Russo Maurizio
nature to the pleasure of slow moving and traveling.
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Pass By: Sentieri di Massa Lubrense, Massa Lubrense, Province of Naples, Campania
The Enogastronomic BikeTour starting from Massa Lubrense will take us to
Sant'Agata sui due Golfi through the ancient Sorrento mule track.
Stop At: Sentieri di Massa Lubrense, Massa Lubrense, Province of Naples, Campania
We will get in touch with nature, we will ride inside a beautiful path between one of the historic citrus groves Sorrentini and we will have the opportunity to feel the scent of real lemons.
Duration: 30 minutes
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Stop At: sorrento italy
Olive trees in the Sorrentinian Peninsula. Back to the times of Greek mythology. The old Greek people produced the olive oil by grinding the olives in an old mill, which were made of calcareous stone. The colonies used to prepare large jars of olive oil, which were produced in Sorrento, and also to the Goddess of Athens at Punta Campanella and even since the olive oil has always been a part of their tradition. Sorrento and its surrounding areas, you know the vast number of hills in the hills, it is a peaceful place, located on the hills of Sorrento, more precisely Sant'Agnello, is where the Mill is situated. You will have the opportunity to taste and purchase various olive oil. Ranging from orange flavored, lemon flavored, delicate extra virgin olive oil has biological natural flavor and much more.
Giardini Di Cataldo: A beautiful oasis away from the busy streets of Sorrento. This oasis is filled with lemon and orange trees. As you are walking through a quiet, quaint lovely garden, the smell of lemon and orange trees will tingle your senses as you take away the aroma of citrus. You will have the opportunity to taste various flavors of limoncello which are very delightful. You will have the opportunity to purchase limoncello at a very good price, straight from the source. This is an additional cost of E8 per person.
Wine tour will occur around Vesuvius Volcano where there is a breathtaking wine yard where they grow particular grapes in order to make a wine known as tear of Christi which means the tears of Christ. This is thanks to the volcanic soil. You can test different types of wine as well.
This is an additional cost that starts at E25-E35 for people or more depending what you choose from the menu. It includes 4 different wine tasting.
Duration: 8 hours
Spend a day in the Vesuvian Area visiting the amazing archaeological site of
Pompeii and the imposing Mt. Vesuvius. You will taste typical wines and food.
• Pick-up from your hotel and transfer by mini bus to Pompeii.
• With a guide, visit the ruins of Pompeii, the city buried from the eruption
of Mt. Vesuvius in 79 AD.
• Transfer to the Vineyard "Cantine SORRENTINO", wine tasting & easy lunch.
• In the early afternoon, the visit will continue to Mt. Vesuvius where with
we will reach a height of 1000 meters.
• Once on the rim, you'll meet an alpine guide that will provide information
about the history of the crater; free time to enjoy the breathtaking view
over the Gulf of Naples.
• Return to your hotel.
• Price includes: transfer from / to your hotel, transport with private mini
bus, professional driver, specialized guides, earphones, wine tasting and
easy lunch.
• Price does not include: entrance fees into the ruins of Pompeii and into
Vesuvius.
Itinerary
This is a typical itinerary for this product
Stop At: Pompeii - Archaeological Area., Pompeii, Province of Naples, Campania
Pompeii
Duration: 4 hours
Stop At: Vesuvius National Park, Ottaviano, Province of Naples, Campania
Vesuvius
Duration: 3 hours
The amazing sites of Pompeii and
Herculaneum. You will taste typical wines and food.
• Pick - up from your hotel and transfer by mini bus to Herculaneum.
• With a guide you will visit the archaeological park. It is today considered
one of the main sites of the Campania Region.
• Transfer to the Vineyard "Cantine SORRENTINO".
• Wine tasting & easy lunch.
• In the early afternoon, the visit will continue to Pompeii where with
a guide, you will visit the ruins of Pompeii, the city buried from the
eruption of Mt. Vesuvius in 79 AD.
• Return to your hotel for a stop for limoncello tasting en route ..
• Price includes: transfer from / to your hotel, transport with private mini
bus, professional driver, specialized guide, earphones, wine tasting and
easy lunch.
• Price doesn't include: entrance fees into the ruins of Pompeii and into
Herculaneum.
• Dont forget: camera & comfortable shoes.
Itinerary
This is a typical itinerary for this product
Stop At: Pompeii - Archaeological Area., Pompeii, Province of Naples, Campania
Pompeii
Duration: 3 hours
Stop At: Parco Acheologico di Ercolano, Ercolano, Province of Naples, Campania
Herculaneum
Duration: 3 hours
You will discover the amazing tradition of Vico Equense, a small town on the Sorrento coast which has a unique food tradition. There will also be time at leisure to enjoy Sorrento and its lovely pedestrian centre. Be ready for an authentic experience.
Itinerary
This is a typical itinerary for this product
Stop At: Piazza Tasso, Sorrento, Province of Naples, Campania
There will be some time at leisure to enjoy this lovely ancient town and its bustling perdestrian area
Duration: 1 hour
• AVAILABLE FROM NAPLES TO SORRENTO
his drop-off service is suitable for transfer from/to Naples airport or railway station to Sorrento, Positano, Praiano, Amalfi, Ravello or the other towns on the Amalfi Coast.
Drop-off service can also be arranged from the Naples seaport to one of these towns.
Wine Tasting
Vesuvius with wine Vesuvius Volcano ,where there is a breathtaking wine yard where they grow particular grapes in order to make a great wine known as lacrima di Christi which means the tears of Christ. This is thanks to the volcanic soil. You can test different types of wine as well have a light lunch. The cost ranges from E25-E35 per person which includes a light lunch(depending what you choose from the menu) with wine tasting(4 different types of wine). This is an additional cost to the tour.
Car service includes an English-speaking driver from/to airport, railway station, or seaport in Naples. You can choose this service to reach your hotel/accommodation on the Amalfi Coast or the railway/airport for your departure from Naples center city. The fees indicated are for a single, one-way trip (round-trip prices upon request).
Fee includes tolls and fuel, and is all-inclusive. You will be contacted to confirm location details (hotel name, street address, etc).
• AVAILABLE FROM SORRENTO TO NAPLES
his drop-off service is suitable for transfer from/to Naples airport or railway station to Sorrento, Positano, Praiano, Amalfi, Ravello or the other towns on the Amalfi Coast.
Drop-off service can also be arranged from the Naples seaport to one of these towns.
Wine Tasting
Vesuvius with wine Vesuvius Volcano ,where there is a breathtaking wine yard where they grow particular grapes in order to make a great wine known as lacrima di Christi which means the tears of Christ. This is thanks to the volcanic soil. You can test different types of wine as well have a light lunch. The cost ranges from E25-E35 per person which includes a light lunch(depending what you choose from the menu) with wine tasting(4 different types of wine). This is an additional cost to the tour.
Car service includes an English-speaking driver from/to airport, railway station, or seaport in Naples. You can choose this service to reach your hotel/accommodation on the Amalfi Coast or the railway/airport for your departure from Naples center city. The fees indicated are for a single, one-way trip (round-trip prices upon request).
Fee includes tolls and fuel, and is all-inclusive. You will be contacted to confirm location details (hotel name, street address, etc).
An enjoyale experience to not be missed!
Tasting the local food and learning about history and culture of this magical place: Sorrento.
Seafood, Mozzarella, crocchè and so much more!
Itinerary
This is a typical itinerary for this product
Stop At: Piazza Tasso, Sorrento, Province of Naples, Campania
Meet your guide at the Terrace with several flags and start having your itlaian Apertivo. A typical Spritz served with snacks, while your guide will introduce the tour you are going to do
Duration: 30 minutes
Stop At: Marina Grande - Antico Borgo Marinaro, Sorrento, Province of Naples, Campania
Go down through the pictoresque stairs, which takes you to Marina Grande and take the best pics ever!
Duration: 30 minutes
Stop At: Marina Grande - Antico Borgo Marinaro, Sorrento, Province of Naples, Campania
Have a seafood dinner at a local restaurant in Marina Piccola
Duration: 1 hour
Pass By: Piazza della Vittoria, Sorrento, Province of Naples, Campania
Stop in Piazza Vittoria and then continue on via Cesareo
Stop At: Corso Italia, Sorrento, Province of Naples, Campania
Go up again to the city center and stop for tasting a sweet Delizia al Limone made with Sorrento lemons
Duration: 45 minutes
Stop At: Piazza Tasso, Sorrento, Province of Naples, Campania
The tour is finished, your guide will greet you at the starting point
Duration: 15 minutes
Highlights
-Enjoy a reserved area of the vineyard and taste the vineyards top range wines The Black Label
-Visit of a local artisan and see original handcrafted ornaments.
-All fresh products in the lunch are produced on the vineyard@ 0KM
Itinerary
This is a typical itinerary for this product
Stop At: Vesuvius National Park, Ottaviano, Province of Naples, Campania
ITINERARY
09:10 l pickups start
10:00 Arrive Vesuvius and start hike to the top
13:00 Lunch, wine tasting and tour of the vineyard
16:00 Return to resort
Duration: 6 hours
Your full-day tour starts with a pickup from your Sorrento hotel in the morning. Aboard your private minivan, travel through the lowlands that run alongside Mt Vesuvius and ascend into the mountains of Partenio Regional Park. Then, descend into the valley of Avellino, the capital city of the Camapnia region, surrounded by beautiful peaks and vineyard-covered slopes that produce some of Italy's best-known wines.
Soon, arrive in the heart of the rural countryside, where foods are produced combining traditional and modern methods. Your first stop is at an olive orchard. Meet the producer and head to the oil mill for a tour of the production facilities. End in the tasting room to enjoy a selection of their fine olive oils. Next, walk to a nearby prosciutto factory to view the production process of cured meat a long-time Italian favorite and see a range of sights from raw pork legs to the curing rooms to the final product. Savor mouthwatering prosciutto slices after your tour.
Your next stop, a little further down the road, is at a traditional nougat and chocolate factory. Here, typical Italian candy is made for special festivities such as Easter. Follow your visit of the production rooms with a tasting of their sugary treats.
After teasing your palate, head to a local restaurant to sit down to a 3-course lunch of regional specialties, which vary depending on the season. Wash your meal down with house wine, followed by coffee or a
digestif (amaro or grappa). Kids can enjoy soft drinks and juice with their lunch. In the afternoon, head to the village of Taurasi, home of one of Italy's most notable wines: the Taurasi DOCG. Visit a prestigious local venue for a wine-tasting session, during which a professional sommelier will explain winemaking in the Avellino province and explain the wine's complex flavors and aromas.
Walk to a unique atmospheric winery, built out of ancient materials, for your second wine tasting to savor award-winning wines in the tasting room. Step onto the terrace to enjoy views of the vineyards. Then, relax on the drive back to Sorrento, where your full-day tour ends in the evening.
Golfi where we will arrive biking along the old mule tracks of the Sorrento Peninsula. Along the way,
we will stop in Schiazzano, a small hamlet part of Massa Lubrense territory, to get into the heart of
the bike tour visiting a typical holiday farm. Thanks to the hospitality of the holiday farm owners and staff, we will have the chance to witness the Mozzarella and Caciottina production steps and to taste local cured meats and, above all, the renowned Provolone del Monaco D.O.P.
We will also taste the real fresh homemade lemon juice, lemon and orange marmalade on melba toasts, and own-produced extra virgin olive oil on homemade bread.
The aim of this tour is to combine art, history, and nature to the pleasure of a quiet, slow and relaxed
way of touring with a wandering spirit, biking immersed in the smells and colors of nature.
Please note: Minimum group of 6 people.
Itinerary
This is a typical itinerary for this product
Pick-up e drop-off at your accomodation/Hotel/Meeting Point
Duration: 30 minutes
Location: Avi Agenzia Viaggi
Massa Lubrense will lead us to SantAgata sui due Golfi where we will arrive biking along the old mule tracks of the Sorrento Peninsula.
5 hours tour in total
Duration: 2 hours
Location: Massa Lubrense
Visit to a typical Holiday Farm and tasting of local typical products.
5 hours tour in total
Duration: 2 hours
Location: Hotel Sant'Agata
drop-off at your accomodation/Hotel/Meeting point
5 hours tour in total
Duration: 1 hour
Location: Piazza Tasso, Sorrento, Province of Naples, Campania
09:15am - departure from Sorrento * pick-up at your location
10:45am - arrival at the first winery
12:30pm - departure from the first winery
01:00pm - arrival at the pizzeria
02:30pm - departure from the pizzeria
02:45pm - arrival at the second winery
04:30pm - departure from the second winery
06:00pm - arrival at Sorrento * drop off at your location
Price includes:
- transport from Sorrento (your location) to two wineries and a pizzeria
- car/bus insurance provided by UnipolSai
- day tour with an English speaking driver/sommelier
- visit the vineyards and cellars
- guided tasting of 6 glasses of wines (3 per winery)
- visit the pizzeria with a private pizza cooking class
- 1 bottle of water per person (500 ml)
- all local taxes
- meals are not included
Wineries:
Antica Hirpinia, Antico Castello, Bambinuto, Benito Ferrara, Ciro Picariello, D'Antiche Terre, De Santis, Di Meo, Feudi di San Gregorio, Fiorentino, Fonzone, Fratello Urciuolo, Guastaferro, I Favati, Il Cancelliere, Michele Perillo, Montesole, Quintodecimo, Salvatore Molettieri, Sella delle Spine, Tenuta del Cavalier Pepe, Terre d'Aione, Terredora, Torricino, Villa Raiano and many others...
Itinerary
This is a typical itinerary for this product
Stop At: Azienda vinicola Feudi di San Gregorio, Sorbo Serpico, Province of Avellino, Campania
Visit the vineyards, cellar and guided tasting of 3 glasses of wine.
Duration: 2 hours
Stop At: Antico Castello Winery, San Mango sul Calore, Province of Avellino, Campania
Visit the vineyards, cellar and guided tasting of 3 glasses of wine.
Duration: 2 hours
Itinerary
This is a typical itinerary for this product
Stop At: Pompeii - Archaeological Area., Pompeii, Province of Naples, Campania
Walking tour
Duration: 2 hours
Stop At: Vesuvio, Naples, Province of Naples, Campania
Wine tasting in a local winery nearby the Vesuvius area
Duration: 2 hours
Come and join us on this guided tour down the slopes of Mount Vesuvius to discover one of the traditions of Southern Italy in wine making. The art of Wine making has been passed down from generations to generations in this area.
Itinerary
This is a typical itinerary for this product
Stop At: Pompeii - Archaeological Area., Pompeii, Province of Naples, Campania
Pick-up from your hotel or meeting point and transfer to Pompeii.
Guided visit of 2 hours showing you the main public monuments and some of the homes of the Pompeii ruins.
Duration: 2 hours
Stop At: Sorrentino Vini, Boscotrecase, Province of Naples, Campania
After the Pompeii tour, we will proceed to visit an enchanting property, found on the slopes of Mount Vesuvius. A short walk through the vineyards will be followed by a delicious lunch made with typical products found in the region. To accompany the meal guests will be able to sample the famous Lachryma Christi wine.
In the afternoon, transfer back to the hotel.
Duration: 1 hour 30 minutes
Pompeii is one of the most famous and most visited archaeological sites in the world which was completely buried by the enormous eruption of Mount Vesuvius in 79 AD.
A perfect connection between History and nature!
Pompeii is one of the most famous and most visited archaeological sites in the world which was completely buried by the enormous eruption of Mount Vesuvius in 79 AD.
Pick-up from your hotel and transfer to Pompeii by Car.
Arrive in Pompeii and meet an English-speaking authorized tour guide.
Guided visit of 2 hours showing you the main public monuments and some of the homes of the Pompeii ruins.
After the visit, experience a unique wine, born in the shadow of the volcano, a stop to the vinery Cantina del Vesuvio can be provided:
Enjoy a guided tasting of Lacryma Christi wine, paired with simple local southern Italian dishes.
Tranfer back and drop-off to your hotel.
The tour usually lasts 8 hours but we are flexible for any issue that we can find on the way (enviromental/traffic/accidents causes). If you want to have lunch during the tour please discuss about it with the driver at the beginning of the tour so he can give you good suggestions and rearrange the schedules.
Thank you
Itinerary
This is a typical itinerary for this product
Stop At: Via Amalfi, Sorrento, Province of Naples, Campania
The past lava flows on the slopes of Mt. Vesuvius (Volcano) gave rise to fertile fields which now support many prominent vineyards. On this tour, you will experience various authentic wine tasting. This is a must for any wine lovers out there who are looking to get more familiar with the famous taste of Lacryma Christi wine (translated as tears of Christ because of tis legend). This is a celebrated Neapolitan type of wine produced on the slopes of Mount Vesuvius in Campania Region. The name Lacryma Christi comes from an old local legend that Christ, crying over Lucifers fall from heaven, shed tears on the land and granted divinity to the vines that grew there. White Lacryma Christi is made mainly from Verdeca and Coda di Volpe grapes, with smaller amounts of Falanghina, Caprettone and Greco di Tufo. Red Lacryma Christi is made from Piedirosso and Sciascinoso grapes.
•
Sorrento is a small, quaint, and relaxed town near Naples in Campania, Southern Italy. Here you will have time to explore the town and walk along the narrow streets that lead to many homes, restaurants, family-owned shops (really good prices), taverns, villas, hotels and, most importantly, unforgettable scenery and parfumes. Overlooking the Bay of Naples, the waterfront is captivating and relaxing. This town is an extremely worldwide popular tourist attraction that has a lot to offer, from delicious food to wonderful views. Sorrento is full of intriguing architecture, churches, leather factories, limoncello factories and inlaid woodwork shops and factories to visit if you ask. From here you will stop to enjoy some of the finest culinary spots Sorrento has to offer. You will have a wide variety of food to choose from such as meat, fish and true Neapolitan pizza cooked in an authentic traditional old wood-fired oven, along with salads, seafood, vegetables, desserts, wine and various drinks.
• Sorrento You will have about 90 minutes to explore this historical center with intriguing architectures, churches, leather factories, limoncello factories and inlaid woodwork shops. Once done exploring, the driver guide will take you to the vineyard where you will have lunch and wine tasting.
• Lunch/wine tour The Wine Tour offers a remarkable experience in the countryside vineyard around the volcano of Mount Vesuvius. On this tour, you will experience the wine making processes while also getting to taste and buy authentic Italian wine. This is a must see tour for any wine lover who would want to explore some of Italys finest wines, such as Fiano, Taurasi and Lacryma di Christi which means the tears of Christ. Here you will have the opportunity to taste these wines as well have a light lunch.
• End of tour. The escort driver will return to the location pick up between the hours 4-5pm. Or otherwise agreed upon.
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PLEASE BE AWARE THAT WE RESERVE ALL RIGHTS TO CHANGE THE ORDER OF ITINERARY IF NECESSARY AT OUR DISCRETION DUE TO NATURAL CAUSES (ENVIRONMENTAL/TRAFFIC/ACCIDENTS) OR POLITICAL REASONS (STRIKES/PROTEST).
The tour is also available as a "Sharing Tour": If you wish to meet people and save money you can create one group to join (max 8 people per van). We recommend you post the tour on CruiseCritic to promote members to join your tour)
Duration: 8 hours
Itinerary
This is a typical itinerary for this product
Stop At: Into the Amalfi Coast, Naples, Province of Naples, Campania
Sorrento Your driver will drop you off in Piazza Tasso, the main square, and you will have 1-hour of free time to stroll
Duration: 1 hour
Stop At: Into the Amalfi Coast, Naples, Province of Naples, Campania
Positano crossing the Sorrentina peninsula, on the way you will able to stop in a beautiful landscape for pictures to save your memories. Upon arrival in Positano village explore the characteristics narrow street of the small town on your own
Duration: 1 hour
Stop At: Into the Amalfi Coast, Naples, Province of Naples, Campania
Pompei the ancient Roman city of Pompeii, the biggest archaeological site in the world.
Covered by ash when Mt Vesuvio erupted in 79A.C., this UNESCO World Heritage Site is exceptionally well preserved and will give you an idea of how Roman people lived at that time. Upon arrival in Pompeii (entrance ticket not included), you will have 2 hours to stroll around the site
Duration: 2 hours
Stop At: Into the Amalfi Coast, Naples, Province of Naples, Campania
Wine teasting here you will have a guided tour in the wineyard and have a wine teasting of the local wine
Duration: 2 hours
Tasting menu :
• Antipasto appetizer with local products: salami, provolone cheese,"casatiello", and bruschetta with Piennolo tomatoes, olives and roasted aubergines on bread baked in a wood-burning oven, paired with Lacryma Christi del Vesuvio Bianco DOP, Rosato DOP, and Rosso DOP.
• Spaghetti with a sauce made from heirloom Piennolo tomatoes and basil, paired with Lacryma Christi Riserva.
• Pastiera Napolitana, a traditional dessert featuring sweetened ricotta, candied fruit, and boiled wheat berries, paired with Capafresca Spumante Rosato and Passito Bianco IGT our sweet dessert wine.
We can also accommodate celiacs, vegetarians, and vegans with a special menu.
Itinerary
This is a typical itinerary for this product
Our unforgettable tasting experience at Cantina del Vesuvio Winery combines the land and its traditions in a flavorful whole, beginning with a guided walk through the vineyards of the Russo Family on the slopes of Mount Vesuvius overlooking the Bay of Naples, Sorrento, and the Island of Capri.
Afterwards, we'll tour the winery where our Lacryma Christi DOC is produced, and end sitting down for a wine tasting, paired with samples of local specialties from our little corner of paradise on Mount Vesuvius.
Duration: 2 hours
Location: Cantina del Vesuvio Azienda Vinicola di Russo Maurizio
nature to the pleasure of slow moving and traveling.
Itinerary
This is a typical itinerary for this product
Pass By: Sentieri di Massa Lubrense, Massa Lubrense, Province of Naples, Campania
The Enogastronomic BikeTour starting from Massa Lubrense will take us to
Sant'Agata sui due Golfi through the ancient Sorrento mule track.
Stop At: Sentieri di Massa Lubrense, Massa Lubrense, Province of Naples, Campania
We will get in touch with nature, we will ride inside a beautiful path between one of the historic citrus groves Sorrentini and we will have the opportunity to feel the scent of real lemons.
Duration: 30 minutes
Itinerary
This is a typical itinerary for this product
Stop At: Birrificio Sorrento Experience
We will begin by explaining how to make a craft beer starting from the raw materials: water, malt, hops and yeast. We will talk about our Territorial Beers that are perfectly suited to the traditional Parthenopean and Sorrento Peninsula cuisine. You will be guided to our facilities with a sensory experience of the raw materials up to the tasting.
MICROBIOLOGY LABORATORY VISIT: In the Microbiology laboratory you will be able to see with your own eyes, thanks to a camera placed on our microscope, how a yeast is made and our quality and research controls.
TASTING: The 360 ° Craft Beer Experience ends with the tasting of 4 of our 20 cl Beers. The beers will be accompanied by a tasting dish of meats and cheeses produced in the Sorrento Peninsula from local farms.
Duration: 1 hour
Get tips on how to make the dough and prepare a perfect topping for a pizza baked in an authentic wooden oven. Then, enjoy the fruits of your work over lunch or dinner.
Become a pizzaiolo (pizza chef) for a day at an amazing pizza cooking class.
Meet at a famous pizzeria in the heart of the city where the legendary dish was first created. Then, get hands-on help from a local pizza chef on how to mix, knead and stretch the dough and create a topping using the finest local ingredients.
Learn the culinary secrets and philosophy of keep it simple and use only the finest local produce, such as ripe tomatoes, buffalo mozzarella, fresh basil and Denominazione di Origine Protetta (DOP) olive oils. Then, sit down and enjoy a beer and different types of pizza made by the class.
Itinerary
This is a typical itinerary for this product
You will enter in a typical Italian pizzeria for an authentic cooking class.
Duration: 1 hour 15 minutes
Location: Corso Italia, Sorrento, Province of Naples, Campania
Your Amalfi Coast day trip leaves central Sorrento in the morning. Aboard a comfortable coach, relax on the scenic 35-minute drive to Positano, your first stop.
On arrival, enjoy an hour of free time to explore this lovely hillside town, whose colorful buildings cascade down to the sea. Browse shops, walk along the beach or visit the Church of Santa Maria Assunta. Youll see why the famous American author John Steinbeck, who visited Positano in 1953, wrote: Positano bites deep. It is a dream place that isnt quite real when you are there and becomes beckoningly real after you have gone.
Continue traveling along the coast through the town of Amalfi and up to Pontone, where youll stop for a light lunch with a glass of local wine. See below for a sample menu.
Next stop is the nearby town of Ravello. During your hour of free time here, visit the beautiful Duomo di Ravello, perhaps wander the gardens of Villa Rufolo or walk along the so-called 'terrace of the infinite' at Villa Cimbrone. Any entrance fees are at your own expense. Its no wonder this UNESCO World Heritage-listed town is so popular among tourists: its location looking down on the Amalfi Coast is simply stunning.
After exploring Ravello, return along the coast to Sorrento, and finish your tour at the start point in the early evening.
Sample Menu: First course:
• Caprese saladMain course (choice of one):
• Tomato pasta
• Zucchini pastaDessert:
• Homemade cakeDrinks:
• Local wine
• Water
Leave your Sorrento hotel in the morning for your full-day tour. As you travel by private minivan, relax on the journey around Monti Picentini Regional Park to the town of Volturara Irpina, nestled at the foot of Mt Terminio. Surrounded by mountains that tower to some 6,562 feet (2,000 meters) above sea level, the town and its surrounding countryside is where Campania's famed truffles grow.
Meet your truffle hunter and hunting dogs, collect your equipment, and then start your easy-paced hike that winds along the mountain paths. The hike is suitable for all, although a good standard of physical fitness and sensible walking shoes are essential. Follow the hunter through the forest, and watch as the dogs work their magic, sniffing the earth for hard-to-see truffles hidden along the forest floor. Once the dogs have scored a truffle, stop for an on-the-spot tasting with fresh ricotta cheese the perfect pairing to balance the truffle's earthy flavor.
Your forest hike lasts roughly three hours, and includes plenty of stops to take photos of the landscape and learn about Italys truffle-hunting traditions. After your descent down the mountain, meet back up with your driver and travel to a nearby restaurant for a 3-course lunch. Each dish is made with local Campania products and enhanced with the rich flavors of local truffle. Complement your meal with some Italian wine, and finish with a rich coffee and digestif (perhaps grappa or amaro).
Finally, relax on your journey back to your Sorrento hotel.
Pickup from Sorrento and transfer by minibus to Positano. During the ride, it will be possible for you to stop and immortalise the unique views of the Amalfi Drive at sunset from a terrace overlooking Positano.
Once in Positano, you will have approximately 2 hours of free time to explore the town on your own where you can visit the church of Santa Maria Assunta, enjoy shopping for some local fashions or to take a stroll on its beautiful beaches. After the free time, head to a local restaurant facing Positano coastline, where you'll have dinner with typical traditional dishes from the area.
After dinner, return to Sorrento.
Delicate spring flavours enhance mouth-watering dishes prepared straight from the heart. Such favourites as pasta with fave (fava) beans, local broccoli rabe with Italian sausage and grilled artichokes drizzled in olive oil and garlic, abound, while the sweetness of the freshest strawberries take centre stage in artistic desserts from heavenly tartlets to traditional gelato.
With the onset of 'Pasqua' (Easter) and joyous celebrations - scrumptious delights associated with this beloved holiday are quick to appear on menus. In Campania, two such dishes specially prepared for the occasion include sweet 'Pastiera Napoletana' and the savoury rustic, 'Casatiello Napolitano'.
Itinerary
This is a typical itinerary for this product
A gastronomic walking tour passing through the heart of Sorrento
Pass By: Piazza Tasso, Sorrento, Province of Naples, Campania
Itinerary
This is a typical itinerary for this product
Stop At: Into the Amalfi Coast, Naples, Province of Naples, Campania
the frist stop will be Positano where do you have a nice picture place and have the opportunity to visit one of the moust famous an nice place with the pictoresc narrow street
Duration: 1 hour
Stop At: Into the Amalfi Coast, Naples, Province of Naples, Campania
Your driver will drop you off in Piazza Tasso, the main square, and you will have 1-hour of free time to stroll around the city
Duration: 1 hour
Stop At: Into the Amalfi Coast, Naples, Province of Naples, Campania
lunch here included in the price of your tour you will have a brake to have a delicius italian stile lunch
Duration: 1 hour
Stop At: Into the Amalfi Coast, Naples, Province of Naples, Campania
Pompeii the biggest archaeological site in the world.
Covered by ash when Mt Vesuvio erupted in 79A.C., this UNESCO World Heritage Site is exceptionally well preserved and will give you an idea of how Roman people lived at that time. Upon arrival in Pompeii (entrance ticket not included), you will have 2 hours to stroll around the site
Duration: 2 hours
Tips
You will notice that all restaurants (and sights and hotels) on this site have a ReidsItaly.com star designation from ☆☆☆ to ★★★.
This merely indicates that I feel these eateries offer a little something that makes them special (or extra-special, or extra-extra special, etc.).
These star ratings are entirely based on personal opinion, and have nothing to do with any official local restaurant ratings or grades.
In general, a pricier restaurant has to impress me that it is worth the added expense.
This is why I give ★★★ to some inexpensive eateries or sandwich shops that happen provide amazing value for the money—and similarly have ranked a few fancy but notable restaurants just ★★☆.
Here at ReidsItaly.com we simply provide a general price range indicating the general amount you should expect to pay for a full meal in the eatery.
Each eatery is rated into a price category, which indicates—very roughly—what you could expect to pay, per person, for a standard full meal: Three courses—primo (first course), secondo (main course), and contorno (side) or dolce (dessert)—plus something to drink.
There are three price ranges, giving you a sense of which restaurants are budget, which are moderate, and which are splurges:
| € | under €15 |
| €€ | under €40 |
| €€€ | over €40 |
Useful Italian for dining
| English (inglese) | Italian (italiano) | Pro-nun-cee-YAY-shun |
| Where is? | Dov'é | doh-VAY |
| ...a restaurant | un ristorante | oon rees toh-RAHN-tay |
| ...a casual restaurant | una trattoria un'osteria |
oo-nah trah-toar-RHEE-yah oon ohst-air-EE-yah |
| I would like to reserve... | Vorrei prenotare... | voar-RAY pray-note-ARE-eh |
| a table for two | una tavola per due | oo-nah TAH-voal-lah pair DOO-way |
| ...for 7pm | per le sette | pair lay SET-tay |
| ...for 7:30pm | per le sette e mezzo | pair lay SET-tay eh MET-tzoh |
| ...for 8pm | per le otto | pair lay OH-toh |
| I would like | Vorrei... | voar-RAY |
| ...some (of) | un pó (di) | oon POH (dee) |
| ...this | questo | KWAY-sto |
| ...that | quello | KWEL-loh |
| chicken | pollo | POL-loh |
| steak | bistecca | bee-STEAK-ah |
| ...rare | al sangue | ahl SAN-gway |
| ...medium | rosato | ro-ZA-to |
| ...well done | ben cotto | ben KO-to |
| veal | vitello | vee-TEL-oh |
| fish | pesce | PEH-shay |
| meat | carne | KAR-neh |
| I am vegetarian | sono vegetariano | SO-no veg-eh-tair-ee-YAH-no |
| side dish [veggies always come seperately] | cotorno | kon-TOR-no |
| dessert | dolce | DOAL-chay |
| and | e | ay |
| ...a glass of | un bicchiere di | oon bee-key-YAIR-eh dee |
| ...a bottle of | una bottiglia di | oo-na boh-TEEL-ya dee |
| ...a half-liter of | mezzo litro di | MET-tzoh LEE-tro dee |
| ...fizzy water | acqua gassata | AH-kwah gah-SAHT-tah |
| ...still water | acqua non gassata | AH-kwah noan gah-SAHT-tah |
| ...red wine | vino rosso | VEE-noh ROH-so |
| ...white wine | vino bianco | VEE-noh bee-YAHN-koh |
| ...beer | birra | BEER-a |
| Check, please | Il conto, per favore | eel COAN-toh pair fah-VOAR-eh |
| Is service included? | É incluso il servizio? | ay een-CLOU-so eel sair-VEET-zee-yo |
Basic phrases in Italian
| English (inglese) | Italian (italiano) | pro-nun-see-YAY-shun |
| thank you | grazie | GRAT-tzee-yay |
| please | per favore | pair fa-VOHR-ray |
| yes | si | see |
| no | no | no |
| Do you speak English? | Parla Inglese? | PAR-la een-GLAY-zay |
| I don't understand | Non capisco | non ka-PEESK-koh |
| I'm sorry | Mi dispiace | mee dees-pee-YAT-chay |
| How much is it? | Quanto costa? | KWAN-toh COST-ah |
| That's too much | É troppo | ay TROH-po |
| Good day | Buon giorno | bwohn JOUR-noh |
| Good evening | Buona sera | BWOH-nah SAIR-rah |
| Good night | Buona notte | BWOH-nah NOTE-tay |
| Goodbye | Arrivederci | ah-ree-vah-DAIR-chee |
| Excuse me (to get attention) | Scusi | SKOO-zee |
| Excuse me (to get past someone) | Permesso | pair-MEH-so |
| Where is? | Dov'é | doh-VAY |
| ...the bathroom | il bagno | eel BHAN-yoh |
| ...train station | la ferroviaria | lah fair-o-vee-YAR-ree-yah |
| to the right | à destra | ah DEH-strah |
| to the left | à sinistra | ah see-NEEST-trah |
| straight ahead | avanti [or] diritto | ah-VAHN-tee [or] dee-REE-toh |
| information | informazione | in-for-ma-tzee-OH-nay |
Days, months, and other calendar items in Italian
| English (inglese) | Italian (italiano) | Pro-nun-cee-YAY-shun |
| When is it open? | Quando é aperto? | KWAN-doh ay ah-PAIR-toh |
| When does it close? | Quando si chiude? | KWAN-doh see key-YOU-day |
| At what time... | a che ora | a kay O-rah |
| Yesterday | ieri | ee-YAIR-ee |
| Today | oggi | OH-jee |
| Tomorrow | domani | doh-MAHN-nee |
| Day after tomorrow | dopo domani | DOH-poh doh-MAHN-nee |
| a day | un giorno | oon je-YOR-no |
| Monday | Lunedí | loo-nay-DEE |
| Tuesday | Martedí | mar-tay-DEE |
| Wednesday | Mercoledí | mair-coh-lay-DEE |
| Thursday | Giovedí | jo-vay-DEE |
| Friday | Venerdí | ven-nair-DEE |
| Saturday | Sabato | SAH-baa-toh |
| Sunday | Domenica | doh-MEN-nee-ka |
| Mon-Sat | Feriali | fair-ee-YAHL-ee |
| Sun & holidays | Festivi | feh-STEE-vee |
| Daily | Giornaliere | joor-nahl-ee-YAIR-eh |
| a month | una mese | oon-ah MAY-zay |
| January | gennaio | jen-NAI-yo |
| February | febbraio | feh-BRI-yo |
| March | marzo | MAR-tzoh |
| April | aprile | ah-PREEL-ay |
| May | maggio | MAH-jee-oh |
| June | giugno | JEW-nyoh |
| July | luglio | LOO-lyoh |
| August | agosto | ah-GO-sto |
| September | settembre | set-TEM-bray |
| October | ottobre | oh-TOE-bray |
| November | novembre | no-VEM-bray |
| December | dicembre | de-CHEM-bray |
Numbers in Italian
| English (inglese) | Italian (italiano) | Pro-nun-cee-YAY-shun |
| 1 | uno | OO-no |
| 2 | due | DOO-way |
| 3 | tre | tray |
| 4 | quattro | KWAH-troh |
| 5 | cinque | CHEEN-kway |
| 6 | sei | say |
| 7 | sette | SET-tay |
| 8 | otto | OH-toh |
| 9 | nove | NO-vay |
| 10 | dieci | dee-YAY-chee |
| 11 | undici | OON-dee-chee |
| 12 | dodici | DOH-dee-chee |
| 13 | tredici | TRAY-dee-chee |
| 14 | quattordici | kwa-TOR-dee-chee |
| 15 | quindici | KWEEN-dee-chee |
| 16 | sedici | SAY-dee-chee |
| 17 | diciasette | dee-chee-ya-SET-tay |
| 18 | diciotto | dee-CHO-toh |
| 19 | diciannove | dee-chee-ya-NO-vay |
| 20 | venti | VENT-tee |
| 21* | vent'uno* | vent-OO-no |
| 22* | venti due* | VENT-tee DOO-way |
| 23* | venti tre* | VENT-tee TRAY |
| 30 | trenta | TRAYN-tah |
| 40 | quaranta | kwa-RAHN-tah |
| 50 | cinquanta | cheen-KWAN-tah |
| 60 | sessanta | say-SAHN-tah |
| 70 | settanta | seh-TAHN-tah |
| 80 | ottanta | oh-TAHN-tah |
| 90 | novanta | no-VAHN-tah |
| 100 | cento | CHEN-toh |
| 1,000 | mille | MEEL-lay |
| 5,000 | cinque milla | CHEEN-kway MEEL-lah |
| 10,000 | dieci milla | dee-YAY-chee MEEL-lah |
* You can use this formula for all Italian ten-place numbers—so 31 is trent'uno, 32 is trenta due, 33 is trenta tre, etc. Note that—like uno (one), otto (eight) also starts with a vowel—all "-8" numbers are also abbreviated (vent'otto, trent'otto, etc.).
