 |
|||
 |
|||
|
|||
Agriturismo Tenuta di Roccadia
A country-comfy agriturismo with fab meals halfway between Siracusa and Catania in Carlentini, Sicily
Contrada Roccadia, Carlentini, Sicilia
tel. +39-095-99-0362
www.roccadia.com
€€
Hotels in Sicily
www.booking.com
www.venere.com
www.hostelworld.com
ReidsItaly.com Sicily Map
View Larger Map
TOURS FROM TRUSTED PARTNERS
In 1988, local merchant Pietro Vacirca gave up the family clothing business to buy this abandoned 19th-century farm built on the site of a thousand-year-old Cistercian convent halfway between Siracusa and Catania.
"Finding Roccadia was like finding a beautiful woman," said Pietro. "So I got married—for the second time. First my wife, then Roccadia."
In 1993, Pietro opened his farm as an agriturismo offering horseback riding, hiking trails, and twenty guest rooms tucked into long buildings at the top of a slope smothered in flowering vines.
The guest quarters are large, with sturdy wood furnishings and wrought-iron bed frames; six feature lofted sleeping areas built of rough, rustic timbers.
The shared patio offers peek-a-boo views between lemon and lime trees of a valley laced with vineyards, the snowcapped peak of Mt. Etna rising beyond.
The farm's 34 ares of olive and citrus groves, almond and fruit trees, and sheep provide the fresh produce, preserves, liqueurs, honeys, and cheeses. These, along with the chef's morning market haul, go straight back to the kitchen.
The delectable four-course dinner (an extra €17 per person) begins promptly at 8:30pm in the cavernous goldenrod dining room hung with giant old farm implements under a high wood ceiling.
Related pages
ShareThis 
Search ReidsItaly.com
This material was last updated in July 2007, when it appeared in Arthur Frommer's Budget Travel magazine. All information was accurate at the time.
about | contact | faq
» THE REIDSITALY.COM DIFFERENCE «
Copyright © 2008–2012 by Reid Bramblett. Author: Reid Bramblett
