Osteria dei Fabbri

Simple, well-prepared food reigns at Osteria dei Fabbri, an old-fashioned osteria and a lively spot where intellectual types share tables with Zegna-suited bankers, and students stop by for a tipple. Some of the day's specials are displayed on the heavy oak bar—antipasti of grilled vegetables, rosemary potatoes, seafood salads—while hot dishes stream out of the kitchen (the house specialty: osso buco). Local wines available by the bottle or glass.

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