Cantina Do Mori

The classic cicchetti bar Cantina Do Mori in Venice

*** Cantina Do Mori
Entrances on Calle Galiazza and Calle Do Mori, San Polo 429 (cross the Ponte Rialto to the San Polo side, walk to the end of the market stalls, turn left, then turn immediately right, and look for the small wooden cantina sign on the left)
Vaporetto: Rialto
tel. +39-041-522-5401
Closed Sunday

Sights nearby
* Rialto [bridge & market]
*** Grand Canal [sight]
Ca' Pesaro [museum]
* I Frari [church]
** Scuola Grande di San Rocco [museum]

Other places to eat nearby
* Vini Da Pinto [meal]
** Cantina Do Spade [meal]
Trattoria alla Madonna [meal]
Pizzeria Da Sandro[meal]

Hotels nearby
Reid Recommends Albergo Guerrato [cheap]
Reid Recommends Hotel San Casciano Ca' Favretto [moderate]
Reid Recommends Locanda Sturion [moderate]
» Hotels in S. Polo from Venere.com
» Hotels in S. Polo from Booking.com

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This is the Venetian cicchetti wine bar you've been dreaming about: old school and ancient, all wooden accents and crowds of locals. Do Mori has been everybody's favorite bacaro near the Rialto market since 1462—they say even Casanova was a regular.

I try to come every time I visit Venice. They do fabulous tramezzini—those crustless oversized sandwiches stuffed with deli meats, cheese, veggies, or tuna—along with a variety of scrumptious, tapas-like cicchetti.

There are no chairs and no proper tables, just a long wooden bar and some upturned old wine barrels thronged by a constant crowd of Venetians socializing and snacking.

Recently, they introduced a few choice primi to the menu, like fondi di carciofi saltati (lightly fried artichoke hearts) and melanzane alla parmigiana (eggplant parmigiana) and, so now you can make a full meal of it.

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This material was last updated February 2011. All information was accurate at the time.

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